STREAMING NOW: The Layover

Smoky Chicken Patties on Buttered Toast

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Rachael Ray”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over med-high heat.
  2. To a bowl, add the chicken, smoked paprika, steak seasoning, and parsley.
  3. Using a hand-grater or Microplane, grate the onion into the chicken; add in the garlic; mix to combine.
  4. Drizzle the chicken mixture with olive oil and form 4 large, thin patties; place patties in the pan.
  5. Cook patties 5 minutes on each side.
  6. Toast the bread slices; spread liberally with butter.
  7. Serve the patties on the buttered toast with some chopped dark greens.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: