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Smoky Chipotle Burritos #RSC

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“Ready, Set, Cook! Reynolds Wrap Contest Entry. Chipotle brings the heat in these super simple burritos. Stuffed with ground beef, corn, black beans and cheese then baked under a Reynolds Wrap blanket until oozing with delicious flavor in every bite!”
READY IN:
30mins
SERVES:
4
YIELD:
4 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown ground beef and onion and drain. Add chipotle peppers, corn and black beans and stir. Add cream cheese and stir until melted. Put 1/4 of the mixture in the middle of each tortilla and fold short ends towards the center and then long sides into the middle. Place each burrito seam side down in a casserole dish. Pour salsa over all and top with monterrey jack cheese. Cover with foil and bake for 20 minutes in a 350 degree oven. Remove foil and garnish with sliced olives and chopped green onions.

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