Smoky Chipotle Cassoulet (Crock-Pot)
- Ready In:
- 7hrs 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb boneless skinless chicken breast, cubed
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 bay leaf
- 1 chipotle chile in adobo, minced
- 1 medium onion, diced
- 1 (15 ounce) can navy beans, rinsed & drained
- 1 (15 ounce) can black beans, rinsed & drained
- 1 (14 1/4 ounce) can crushed tomatoes, undrained
- 1 1⁄2 cups chicken stock
- 1⁄2 cup orange juice
- 1⁄4 cup fresh cilantro, chopped
directions
- Combine all ingredients except cilantro in slow cooker. Cover & cook on low 7-8 hours or in high 4-5 hours.
- Remove bay leaf and garnish with cilantro.
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RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
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