STREAMING NOW: The Delicious Miss Dahl

Smoky Chipotle Chili

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Looking for a new and different chili recipe? This easy to make smoky chipotle chili is it. Serve this savory chili with a green salad and cornbread on a cold evening to warm you, your family or guests up. The recipe came from a Southwest Parent magazine.”
READY IN:
2hrs 15mins
SERVES:
10
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon oil in a Dutch oven on medium until hot. Brown beef in batches and remove from Dutch oven. Season with salt.
  2. Heat remaining 1 tablespoon oil in same pot on medium. Add beef, tomatoes, beer, adobo sauce and chipotle peppers; bring to boil. Reduce heat; cover tightly and simmer 1 1/2 to 1 3/4 hours or until beef is fork-tender.
  3. Stir in beans and masa harina; return to boil. Reduce heat; simmer 1 to 2 minutes, or until slightly thickened.
  4. Serve chili with a dab of sour cream on top of each serving.
  5. Hint: You can substitute 3 tablespoons flour mixed with 1/2 cup water for the masa harina.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: