Smoky Chipotle Chili

"I found this on www.health.com in a feature on crockpot recipes. Haven't made it yet, will edit this description as soon as I do."
 
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Ready In:
6hrs 15mins
Ingredients:
18
Serves:
7
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ingredients

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directions

  • Wash beans thoroughly, soak overnight, and drain.
  • Place beans in slow cooker. Add water and next 7 ingredients.
  • Cook on LOW for 6 hours, till beans are tender.
  • Brown the meat well in a frying pan for 8 minutes. Stir in tomato paste and cook 1 minute. Then add the steak, peppers, corn, tomatoes, and salt to the beans, and cook an additional 30 minutes. If desired, add more chipotle chili powder for more heat.
  • Garnish with low-fat sour cream, if desired, and the fresh chopped cilantro.

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Reviews

  1. We really loved this chili! The cocoa added a richness and depth to the flavor, so I was glad that I added it as direct (I almost chickened out!). Thanks for a great recipe, we will be making this again...and again!
     
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RECIPE SUBMITTED BY

My husband and I moved to Tennessee from Pennsylvania in 2005. We absolutely love it here, especially being near the Smoky Mountains. My kids are grown and are out of the house. I am a nurse practitioner, work for Evercare, a division of United Healthcare, caring for elderly patients in nursing homes. My husband and I love the outdoors, and we especially enjoy hiking in the Smoky Mountains. I also enjoy doing Jazzercise as often as I can get there. We have 2 spoiled rotten kitties, Elizabeth and Harvey, and an equally spoiled rotten yellow lab, Hayley.
 
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