Smoky Chipotle Fondue
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 4-6
ingredients
- 8 ounces American cheese, cubed
- 2 tablespoons dry white wine
- 2 teaspoons dijon-style mustard
- 1⁄2 teaspoon Worcestershire sauce
- 1 -2 chipotle chile, chopped (from a can of peppers in in adobo sauce)
- 2 -4 tablespoons milk
directions
- In a heavy, medium saucepan combine American cheese, white wine, mustard, Worcestershire sauce, and chipotle peppers. Cook and stir over medium-low heat until melted and smooth.
- Stir in enough of the milk to reach desired consistency.
- Transfer to a fondue pot; keep warm over a fondue burner and serve immediately. If the fondue mixture thickens, stir in some additional milk.
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RECIPE SUBMITTED BY
juniperwoman
United States
I love to cook! I also love to take complicated recipes and make them simpler. Who wouldn't like to have fewer pans to wash?