Smoky Chipotle-Lime Butter
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
ingredients
- 1⁄2 cup butter
- 1 1⁄2 tablespoons chipotle hot sauce
- 2 teaspoons fresh lime juice
- 2⁄3 cup crushed tortilla chips
directions
- Let butter stand until room temperature.
- Stir the butter, hot sauce, and lime juice together in a bowl.
- Brush on hot grilled corn; sprinkle with crushed tortilla chips.
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