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Smoky Chipotle-Lime Sour Cream

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“From Southern Living March 2007 test kitchen's top rated recipes.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Stir together 1 (8-oz.) container sour cream; 1 tablespoons finely chopped canned chipotle peppers in adobo sauce; 1 teaspoons adobo sauce from can; 1 teaspoons lime rind; 2 teaspoons lime juice; and salt and pepper to taste.
  2. Serve with potato chips or quesadillas.
  3. Note: Can be made up to two days in advance.

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