“Novel combination of heat and slight sweetness create a complex and lively soup”
READY IN:
1hr
SERVES:
16
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute' tomatoes, onion, celery, pepper, garlic and chipotle peppers in the oils with the spices.
  2. When the vegetables soften, add the beans with their liquid. Add enough water to make a soup consistency and cook 15-20 minutes at a low boil to meld flavors.
  3. Add coconut milk and shredded coconut. Season with salt, pepper, and hot sauce.
  4. * Preferred coconut milk is full fat, Native Forest or Thai Kitchen or you may want to add sweetener, such as one tablespoon honey or unrefined cane sugar.

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