Smoky Garlic Beer Cheese

“Even though I'm a closet Easy Cheeser, I like to make my own dips and spreads, and this is my favorite cheese spread. It's good and smoky and tastes great on saltine-type crackers, whole wheat crackers, and with crunchy sesame breadsticks. Prep time includes "sitting time".”
READY IN:
8hrs
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix cheeses together.
  2. Beat in beer to make a creamy spreading consistency.
  3. Add garlic salt, Tabasco, Liquid Smoke and chili powder.
  4. Cover and chill several hours or overnight.
  5. Take out of refrigerator about 1/2 hour before serving.
  6. Garnish with crumbled cooked bacon if you wish.

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