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Smoky Grilled Asparagus

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“From Chef Nate Appleman (Food and Wine). I have made this delicious dish on the grill and on my cast iron skillet. It came out great with both.”
READY IN:
36mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Light a grill.
  2. In a shallow dish, whisk the mayo with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss. Let stand for 30 minutes.
  3. Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, about 6 minutes.
  4. Serve warm.

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