Smoky Ham and Corn Salad

Name: Smoky Ham and Corn Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/3 cup reduced-fat sour cream; 2 tablespoons distilled white vinegar; 1 teaspoon paprika, preferably smoked; 1/4 teaspoon salt; 8 cups trimmed frisee or 8 cups mixed salad greens; 1 medium tomatoes, diced; 1 cup fresh corn kernel, from 1 large ear; 1 cup crouton, preferably whole-grain; 3/4 cup diced ham, about 4 ounces

Submitted by Cheri 911

"From EatingWell.com Fresh corn, diced deli ham, and crunchy croutons are tossed with a smoky, creamy tomato dressing in this light summer salad. Serve with a crisp glass of rosé and sliced melon."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₃ cup reduced-fat sour cream
2 tablespoons distilled white vinegar
1 teaspoon paprika, preferably smoked
¹⁄₄ teaspoon salt
8 cups trimmed frisee or 8 cups mixed salad greens
1 medium tomatoes, diced
1 cup fresh corn kernel, from 1 large ear
1 cup crouton, preferably whole-grain
³⁄₄ cup diced ham, about 4 ounces

directions

Whisk sour cream, vinegar, paprika, and salt in a large bowl. Add frisée (or salad greens), tomato, corn, croutons, and ham; toss to coat.

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Reviews

This was very tasty! I had some greek yogurt to use up so used that mixed with sour cream for the dressing. Otherwise made no changes except to use vacuum packed canned corn not fresh. The ham I used was the sliced variety from the deli. The combination of ingredients in this was very good - I especially liked the paprika dressing (my paprika was not smoked, though I'm sure that would be good too). Thanks for sharing!

flower7