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Smoky Hash Browns Bake

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“A wonderful rich and creamy hash brown brunch recipe with smoked gouda and provolene cheeses. A gourmet touch to this recipe from my new favorite casserole cookbook.”
READY IN:
1hr 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a very large bowl whisk together soup and milk.
  2. Stir in potatoes, gouda cheese, 1/2 cup of provolone cheese, cream cheese, chives, and pepper and spoon into a greased 2-quart casserole.
  3. Bake in a 350 degree oven, covered for 40 minutes.
  4. Uncover, stir mixture, and sprinkle with remaining provolone cheese. Leave uncovered and bake for approximately 30 minutes more or until top is golden brown and potatoes are tender.
  5. Let stand 10 minutes before serving.

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