Smoky Jalapeno Sauce
"To use as an enchilada sauce, over chicken or beef"
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 1/4 cups of sauce
- Serves:
- 6
ingredients
- 2 tablespoons diced onions
- 1 teaspoon chopped garlic
- 2 tablespoons olive oil
- 1 cup tomato puree
- 1 chipotle chile in adobo, chopped (canned, in adobo sauce)
- 1⁄4 cup heavy whipping cream, plus
- 2 tablespoons heavy whipping cream
directions
- In a large saute pan over med heat cook onions and garlic until translucent, 3 to 5 minutes.
- Stir in tomato puree and chipotle pepper and bring to a simmer over med heat. Continue to cook for 15 minutes, stirring occasionally to allow flavor to blend and sauce to reduce slightly. Lower heat if bottom of pan gets too hot so sauce does not burn.
- Remove pan from heat and whisk in ream, then set aside. Makes about 1 1/4 cups of sauce.
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RECIPE SUBMITTED BY
Cooking is my main hobby. I work full time as an executive assistant, and all day at work I look forward to creating a healthy and fun meal for me and my husband to enjoy together. I often log onto the internet at lunch to get meal ideas. The weekends are when I like to cook things that take a little more time and effort. I have been putting together my own cookbook over the years, to share with my family members and to pass down treasured recipes collected during my lifetime.
