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Smoky Link Burgers

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“For the carnivore in most of us:-)”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine the first 5 ingredients.
  2. Crumble beef mixture over and mix well.
  3. Divide into 8 portions and shape each portion around a sausage link.
  4. Grill or broil or fry until beef is no longer pink.
  5. Turn frequently.

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