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“Mac and Cheese – Go gourmet with the much-loved classic”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. In a medium saucepan, melt 4 tablespoons butter with the garlic until sizzling, but be careful not to burn the garlic!
  3. Add the flour and cook for 2-3 minutes until foamy.
  4. Gradually whisk in the buttermilk and milk.
  5. Add the Smoked Rambol® Fumé cheese, mustard and nutmeg.
  6. Check for seasonings, and fold in the cherry tomato halves.
  7. Add the cheese mixture to the drained pasta and spread into a 10 1/2 inch cast iron skillet pan that has been sprayed with a non-stick cooking spray*.
  8. Melt 3 tablespoons butter in a small saucepan.
  9. Toss in the breadcrumbs and Pecorino Romano, and mix well.
  10. Sprinkle on top of casserole and bake until bubbly and slightly browned, about 30 minutes.
  11. *Or use an 11"x 7" casserole dish sprayed with nonstick cooking spray.

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