Smoky Mashed Potato Bake

Name: Smoky Mashed Potato Bake
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 10 serving(s)
Ingredients: 3 cloves garlic, minced; 1 teaspoon olive oil; 3 1/2 lbs new potatoes, cut into 1 inch pieces; 3/4 cup shredded smoked gouda cheese, divided; 1 cup half-and-half (fat-free is ok); 2 -3 chipotle chiles in adobo, minced; 1/2 cup margarine; 4 ounces cream cheese, softened (use half of an 8 oz. pkg); salt

Submitted by ratherbeswimmin

"A favorite with the men in my family."

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Ready In:: 1hr 30mins
Ingredients:: 9
Serves:: 10

ingredients

3 cloves garlic, minced
1 teaspoon olive oil
3 ¹⁄₂ lbs new potatoes, cut into 1 inch pieces
³⁄₄ cup shredded smoked gouda cheese, divided
1 cup half-and-half (fat-free is ok)
2 -3 chipotle chiles in adobo, minced
¹⁄₂ cup margarine
4 ounces cream cheese, softened (use half of an 8 oz. pkg)
salt

directions

In a skillet coated with non-stick cooking spray, cook the garlic in hot oil for 2-3 minutes or until tender; set aside.
Add potatoes to a big pot; add water to cover; bring to a boil; cook 30 minutes or so until potatoes are tender; drain.
Transfer potatoes to a large bowl; mash potatoes.
Add in garlic, 1/4 cup Gouda cheese, half and half, minced chipotle peppers, margarine, cream cheese, and salt to taste; stir until well blended.
Spoon mixture into a 13x9 inch baking dish that has been coated with non-stick cooking spray.
Sprinkle with remaining cheese.
Bake at 350 degrees for 30 minutes or until cheese is melted.