Smoky Mountain Chicken and Rice Casserole

Name: Smoky Mountain Chicken and Rice Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: vegetable oil cooking spray; 2 cups sour cream; 1 (10 3/4 ounce) can condensed cream of chicken soup; 2 chipotle chiles in adobo, finely chopped; 1 teaspoon salt; 1 teaspoon pepper; 3 cups cooked rice; 2 cups shredded cooked chicken; 2 cups shredded smoked cheddar cheese

Submitted by Pinay0618

"Not health food by a long shot, but creamy comfort food with a little kick. From the U.S.A. Rice Federation."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 8

ingredients

vegetable oil cooking spray
2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup
2 chipotle chiles in adobo, finely chopped
1 teaspoon salt
1 teaspoon pepper
3 cups cooked rice
2 cups shredded cooked chicken
2 cups shredded smoked cheddar cheese

directions

Preheat oven to 400 degrees. Lightly coat 13x9x2-inch baking dish with vegetable cooking spray. In large bowl, stir together sour cream, soup, chipotles, salt and pepper until well blended. Stir in rice, chicken and cheese. Spoon into baking dish. Bake uncovered in preheated oven 20 to 25 minutes, until edges of casserole are bubbly. Turn oven to broil setting and lightly brown casserole.