Smoky Mountain Snowcaps

Name: Smoky Mountain Snowcaps
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3 1/2 dozen
Ingredients: 6 ounces white chocolate, chopped; 3/4 cup butter or 3/4 cup margarine, softened; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 3 1/2 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 1/2 cups chopped walnuts, toasted; 1/2 cup powdered sugar

Submitted by scarley

"myrecipes.com"

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Ready In:: 27mins
Ingredients:: 11
Yields:: 3 1/2 dozen

ingredients

6 ounces white chocolate, chopped
³⁄₄ cup butter or 3/4 cup margarine, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
3 ¹⁄₂ cups all-purpose flour
1 teaspoon baking powder
³⁄₄ teaspoon salt
¹⁄₈ teaspoon ground nutmeg
1 ¹⁄₂ cups chopped walnuts, toasted
¹⁄₂ cup powdered sugar

directions

Melt white chocolate in a small saucepan over low heat, stirring until chocolate is smooth.
Beat butter and 1 cup sugar at medium speed with an electric mixer 5 minutes or until fluffy. Add eggs, 1 at a time, beating until blended. Add vanilla, beating well. Add melted chocolate, and beat 30 seconds.
Combine flour and next 3 ingredients; add to butter mixture, beating until blended. Stir in walnuts. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
Bake at 350° for 10 to 12 minutes or until edges are lightly browned. Remove to wire racks to cool completely. Sprinkle with powdered sugar. Freeze, if desired.