Smoky Mountain Toffee Cookies

Name: Smoky Mountain Toffee Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 60 cookies
Ingredients: 1/2 cup sugar; 1/2 cup butter; 1/2 cup margarine (no substitute on butter and margarine); keebler oblong cracker; 3/4 cup chopped nuts, your choice,i use pecans

Submitted by Hey Jude

"These cookies are addictive! My Aunt Rose gave me this recipe years ago, I don't know where she got it from but she used to go to lots of pot lucks so I'm guessing she acquired it there. This is a great "quickie" and you don't need to pull out your mixmaster."

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Ready In:: 25mins
Ingredients:: 5
Yields:: 60 cookies

ingredients

¹⁄₂ cup sugar
¹⁄₂ cup butter
¹⁄₂ cup margarine (no substitute on butter and margarine)
keebler oblong cracker
³⁄₄ cup chopped nuts, your choice,i use pecans

directions

In a sauce pan, combine sugar, butter and margarine.
Boil for 3 minutes, no longer.
Line a jelly roll pan with foil and lay crackers in a single layer.
Spread butter and sugar syrup over all the crackers- use a pastry brush to help along.
Sprinkle with chopped nuts.
Bake about 10 minutes at 350°.
Remove from oven and work fast to remove cookies onto a sheet of foil, leave on foil until cookies are set.

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Reviews

These were THE easiest cookie I have ever made!It took no skill on my part and they were crispy and yummy!I used walnuts,next time I will make half with nuts and half without for the non-nut lovers around here!Super simple and good!Thanks!

crawfish pie