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Smoky Mountain Toffee Cookies

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“These cookies are addictive! My Aunt Rose gave me this recipe years ago, I don't know where she got it from but she used to go to lots of pot lucks so I'm guessing she acquired it there. This is a great "quickie" and you don't need to pull out your mixmaster.”
60 cookies

Ingredients Nutrition

  • 12 cup sugar
  • 12 cup butter
  • 12 cup margarine (no substitute on butter and margarine)
  • keebler oblong cracker
  • 34 cup chopped nuts, your choice,i use pecans


  1. In a sauce pan, combine sugar, butter and margarine.
  2. Boil for 3 minutes, no longer.
  3. Line a jelly roll pan with foil and lay crackers in a single layer.
  4. Spread butter and sugar syrup over all the crackers- use a pastry brush to help along.
  5. Sprinkle with chopped nuts.
  6. Bake about 10 minutes at 350°.
  7. Remove from oven and work fast to remove cookies onto a sheet of foil, leave on foil until cookies are set.

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