Smoky Orange Rice - Rice Cooker

“This is so easy and has a light taste from the orange butter and smokiness from the chipotle butter. I make these compound butters and then freeze them for when I need them. Can be made stove top as well adjust water. This would be great accompaniment for things like General Tso's Chicken, Under a plate of smoky black beans, grilled fish ....”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In your standard Rice Cooker place the rinsed Basmati rice using the cup provided.
  2. Fill up with water to the 2 cup level in the rice cooker.
  3. Add the saffron, butters, salt, pepper and onions to the cooker.
  4. Gentle stir.
  5. Turn the rice cooker on to the Cook cycle.
  6. When ready to serve, fluff and top with additional butter if desired.

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