Smoky Pimiento Cheese Sandwiches

Name: Smoky Pimiento Cheese Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7 serving(s)
Ingredients: 1 (3 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 1 teaspoon paprika; 1/4 teaspoon salt; 2 cups cheddar cheese, shredded smoked; 2 cups gouda cheese, shredded smoked; 0.5 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, drained and chopped; 14 slices bread, white, wheat, pumpernickle

Submitted by True Texas

"Found on MyRecipe.com - was from Lorie Roach, Buckatunna, Mississippi, Southern Living. This "pimiento" cheese features the usual suspects: tangy cream cheese, mayonnaise, paprika, and cheddar cheese. But, there's a twist: smoky gouda and the sweet tartness of sun-dried tomatoes. You have creamy, tangy, tart, and smoky all in one! For an added presentation serve on both white and wheat breads. Beautiful."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 7

ingredients

1 (3 ounce) package cream cheese, softened
¹⁄₂ cup mayonnaise
1 teaspoon paprika
¹⁄₄ teaspoon salt
2 cups cheddar cheese, shredded smoked
2 cups gouda cheese, shredded smoked
0.5 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
14 slices bread, white, wheat, pumpernickle

directions

1. Stir together cream cheese and next 3 ingredients in a large bowl until blended. Stir in shredded cheeses and sun-dried tomatoes until combined.
2. Spread cheese mixture on half of bread slices (about 1/3 cup on each); top with remaining bread slices.