“These eggs are simple and scrumptous! I got the recipe from one of my mother's friends (don't tell her I posted it here! lol), and I refuse to eat poached eggs any other way now!”
READY IN:
9mins
SERVES:
3-6
YIELD:
6 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. simmer the water in your poaching pan.
  2. put 1 egg into each WELL GREASED cup.
  3. put a few drops liquid smoke and a dash of garlic salt on top of each egg.
  4. Add pepper to taste.
  5. Poach to desired doneness.
  6. Serve with toast or corned beef hash, or both!

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