Smoky Roasted Chicken and Corn Chowder

"This recipe is out of Taste of Home's Healthy Cooking Magazine. A lightened version of a warm comfort food!"
 
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photo by IngridH photo by IngridH
photo by IngridH
Ready In:
30mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Cook chopped bacon in a large non-stick soup pot over medium-high heat until lightly browned but not crisp. Stir in onions, celery, red pepper, and garlic. Cook and stir until vegetables begin to soften, about 5 minutes.
  • Add thyme and flour. Mix well. Stir in broth and evaporated milk. Bring mixture to a gentle boil and stir continuously until soup thickens slightly.
  • Reduce heat to medium-low. Stir in remaining ingredients. Cover and let simmer for 10 minutes, stirring occasionally. Serve hot.

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Reviews

  1. Made your recipe as written & wouldn't change a thing, because you have a wonderfully tasty chowder here! Although I usually use Hormel's Real Bacon Pieces in recipes like this, this time I did fry up the bacon (& the other ingredients in the bacon fat) & that added a great flavor to the whole thing! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
     
  2. Very good soup recipe. I made this as directed adding about an extra cup of half and half. A great meal in a bowl.
     
  3. Very nice soup! I used homemade chicken stock, so needed to add about 1/2 teaspoon of salt at the end. Otherwise, I made just as written. This chowder is rich, thick and filling; along with being very easy to make. I used a spicy BBQ sauce, so I got a bite of heat as well, which complimented the other flavors. Along with being a great cool weather lunch or dinner, I'm adding this to my "after Thanksgiving" cookbook, as it will be a great way to use up some leftover turkey. Thanks for posting!
     
  4. Really good! The BBQ sauce really makes it taste unique. Will make this again for sure!
     
  5. Delicious! We really enjoyed this very easy-to-make hearty soup! I used deli chicken, so I probably used more chicken than specified resulting in a very thick and hearty soup! Thanks for sharing this keeper which we will be having often!
     
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