Smoky Roasted Red Pepper Spread
"Great on wheat crackers. I like to chill an hour or two before serving to blend the flavors. Allow to sit at room temperature for a few minutes prior to serving to make for easier spreading."
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photo by Karen R.
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 8 ounces white cheddar cheese, shredded
- 4 ounces smoked gouda cheese, shredded
- 4 ounces cream cheese, softened
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon paprika
- 1 (7 ounce) jar roasted red peppers, drained
directions
- Shred the cheddar and gouda cheeses in a food processor.
- Add remaining ingredients and process until combined.
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RECIPE SUBMITTED BY
Karen R.
Cedar Rapids, Iowa
