“From 365 Appetizers”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain salmon, remove bones and flake with a fork.
  2. In a medium bowl, combine cream cheese, lemon juice, onion, horseradish, liquid smoke and salt. Blend until well mixed.
  3. Mix in salmon and then form into a ball. Wrap in plastic wrap and refrigerate until firm, 1 hour or more.
  4. In a small bowl, combine chopped pecans and parsley. Toss until well mixed. Before serving, roll salmon ball in mixture to coat.

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