STREAMING NOW: The Layover

Smoky Sauce for Ribs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is dedicated to Chef Bethany, whose "Slow cooked BBQ Ribs" (recipe ID #16705) are out of this world. She recommends using KC Masterpiece BBQ sauce, but I can't use it because of the high sodium content. So I used this sauce instead.”
READY IN:
41mins
SERVES:
6-8
YIELD:
20 ounces, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all of the ingredients together until smooth.
  2. Boil the sauce very briefly and then simmer for half to three quarters of an hour until it has thickened.
  3. Use on pork spareribs or in any of your barbecued meat recipes.
  4. Store refrigerated – will last for a few weeks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: