STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Smoky Sausage and Potato Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A tempting recipe from Weight Watchers. I have not tried it yet, but I like the idea of combining turkey sausage and potatoes (5 points per 1 cup serving). You can substitute different veggies such as green onions, etc.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the potatoes and enough cold water to cover to a boil in a medium saucepan.
  2. Reduce the heat; cover and simmer until the potatoes are fork-tender, about 20 minutes.
  3. Drain and transfer the potatoes to a large bowl and cool for 10 minutes.
  4. Meanwhile, to make the dressing, whisk the tarragon vinegar, olive oil, Dijon mustard, and salt in a small bowl until blended.
  5. Add the turkey kielbasa, bell pepper, celery, and parsley to the potatoes; stir to mix.
  6. Drizzle with the dressing and toss well to coat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: