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Smoky Sausage and Potato Skillet

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“Yummy recipe from Taste of Home, good for beginner cooks. Simple make it easy to prepare.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut sausage into 1 inch pieces.
  2. Chop celery and onion into small pieces, to your liking.
  3. Saute sausage and vegetables in butter in a large skillet until vegetables are tender.
  4. Add water, milk, and flavor packet from the potatoes and bring to a boil.
  5. Once boiling, add potatoes.
  6. Reduce heat and simmer for 20-25 minutes or until potatoes are tender.

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