Smoky Sausage and Potato Skillet
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 16 ounces smoked sausage
- 5 1⁄4 ounces au gratin potatoes, packaged
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 1 tablespoon butter
- 2 cups water
- 2⁄3 cup milk
directions
- Cut sausage into 1 inch pieces.
- Chop celery and onion into small pieces, to your liking.
- Saute sausage and vegetables in butter in a large skillet until vegetables are tender.
- Add water, milk, and flavor packet from the potatoes and bring to a boil.
- Once boiling, add potatoes.
- Reduce heat and simmer for 20-25 minutes or until potatoes are tender.
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RECIPE SUBMITTED BY
<p>I'm a young newlywed who likes to try new things. I'm quickly becoming my new husband's favorite chef. Excited to find new recipes and post some of my favorites.</p>