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Smoky Sausage & Potato Supper

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“A Recipe My Sister In Law From KY Gave Me This Recipe.I am from Southern Indiana!Sounds like a KEEPER!”
READY IN:
53mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 1/2 pound sausage into 1 in.
  2. pieces.
  3. Cut remaining sausage into thirds.
  4. Slice partially through.
  5. Researve for Garnish.
  6. Melt butter in skillet,saute onion 3 minutes or until tender.
  7. In a large mixing bowl, combine sausage, hashbrowns, and onion.
  8. Mix Well.
  9. Add remaining ingredients except 1/2 cup grated cheese.
  10. Spoon into 11 x 7 x 2 baking dish.
  11. Top with sausage thirds.
  12. Sprinkle remaining cheese around border.
  13. Bake in a preheted oven 350 degrees For 30 to 35 minutes.

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