STREAMING NOW: Eden Eats

Smoky Shrimp With Creamy Grits

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I crave these grits!! They remind me of a side dish at one of my favorite restaurants back home, Zea's. The chipotle chiles and the fire roasted tomatoes give this dish the smoky/spicy flavor. Nicely balanced by the creamy grits. Adapted from Cooking Club of America.”
READY IN:
35mins
SERVES:
4
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3-quart saucepan, heat water, salt and creamed corn to a boil.
  2. With a wire whisk, gradually beat in grits. Return to a boil, beating constantly.
  3. Reduce heat to low; cover and simmer 5-7 min, stirring occasionally, until thickened.
  4. Remove from heat and stir in cream cheese until well combined. Cover and keep warm.
  5. Meanwhile, in a 10-inch skillet, melt butter over medium high heat.
  6. Add garlic; cook and stir about 2 minute or until lightly browned.
  7. Add shrimp; cook and stir 4-6 min or just until shrimp are pink.
  8. Stir in seafood seasoning, chipotle chiles and tomatoes.
  9. Reduce heat to medium and simmer uncovered 2-3 min or until tomatoes are thoroughly heated.
  10. Divide grits mixture evenly among individual large soup bowls and spoon shrimp mixture evenly over top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: