Smoky Steaks With Chunky BBQ Sauce
"from a beef pamphlet from a local grocery store"
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
2 steaks
- Serves:
- 2-4
ingredients
- 2 beef, porterhouse cut about 1 1/2 inches thick or 2 t-bone steaks, cut about 1 1/2 inches thick
- 2 tablespoons packed brown sugar
- 1 tablespoon steak seasoning, blend
- 1 tablespoon chili powder
- wood chips
- salt
- 1⁄4 cup pineapple chunk, drained & coarsely chopped
- 14 cups chopped red onions
- 1 tablespoon packed brown sugar
- 1 1⁄2 teaspoons balsamic vinegar
- 1⁄2 cup mild barbecue sauce
directions
- Chunky BBQ Sauce: combine pineapple, onion, 1T brown sugar, and balsamic vinegar in saucepan. cook over high heat 2-3 minutes or until liquid is syrupy, stirring occasionally. reduce heat to medium, add barbecue sauce. cook and stir about 1 minute or until heated through. set aside.
- Steaks: combine 2T brown sugar, steak seasoning, and chili powder in small bowl; press evenly onto beef steaks.
- make a wood chip foil packet by tearing a 12x12-inch square piece of alluminum foil and place 1c dry hickory wood chips onto center of foil. seal packet by bringing the two opposite sides together above the chips; fold down in a series of 2 to 3 tightly sealed folds. fold remaining open sides up and over 2 to 3 times, pressing firmly to seal at each fold.
- place wood chip foil packet on one side of grill directly on medium, ash-covered coals. place cooking grid over coals. place steaks in center of grid, not directly over foil packet. grill, covered, 20-24 minutes for medium rare to medium doneness, turning occasionally.
- season with salt if desired and serve with chunky bbq sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
