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Smoky Steaks With Chunky BBQ Sauce

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“from a beef pamphlet from a local grocery store”
READY IN:
40mins
SERVES:
2-4
YIELD:
2 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Chunky BBQ Sauce: combine pineapple, onion, 1T brown sugar, and balsamic vinegar in saucepan. cook over high heat 2-3 minutes or until liquid is syrupy, stirring occasionally. reduce heat to medium, add barbecue sauce. cook and stir about 1 minute or until heated through. set aside.
  2. Steaks: combine 2T brown sugar, steak seasoning, and chili powder in small bowl; press evenly onto beef steaks.
  3. make a wood chip foil packet by tearing a 12x12-inch square piece of alluminum foil and place 1c dry hickory wood chips onto center of foil. seal packet by bringing the two opposite sides together above the chips; fold down in a series of 2 to 3 tightly sealed folds. fold remaining open sides up and over 2 to 3 times, pressing firmly to seal at each fold.
  4. place wood chip foil packet on one side of grill directly on medium, ash-covered coals. place cooking grid over coals. place steaks in center of grid, not directly over foil packet. grill, covered, 20-24 minutes for medium rare to medium doneness, turning occasionally.
  5. season with salt if desired and serve with chunky bbq sauce.

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