Smoky Sun Dried Tomato Dip

Name: Smoky Sun Dried Tomato Dip
Prep time: 25 min
Total time: 25 min
Yield: 2 cups, 12 serving(s)
Ingredients: 8 sun-dried tomatoes packed in oil, finely chopped; 1 chipotle chile in adobo, finely chopped; 1 tablespoon freshly chopped cilantro leaf; 2 cups sour cream; 1 teaspoon garlic, minced; salt

Submitted by PiPhi1920

"Found this on foodnetwork.com - best served if you allow it to chill for a few hours or overnight so that the spices come out in the dip."

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Ready In:: 25mins
Ingredients:: 6
Yields:: 2 cups
Serves:: 12

ingredients

8 sun-dried tomatoes packed in oil, finely chopped
1 chipotle chile in adobo, finely chopped
1 tablespoon freshly chopped cilantro leaf
2 cups sour cream
1 teaspoon garlic, minced
salt

directions

- Finely chop 8 oil-packed sun-dried tomatoes, 1 chipotle pepper in adobo, and the cilantro. Place in medium mixing bowl. Add 2 cups sour cream and the garlic. Transfer to a serving bowl and season with salt, to taste.
- Serve with a crudite platter and tortilla chips.