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Smoky Sun Dried Tomato Dip

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“Found this on foodnetwork.com - best served if you allow it to chill for a few hours or overnight so that the spices come out in the dip.”
READY IN:
25mins
SERVES:
12
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. - Finely chop 8 oil-packed sun-dried tomatoes, 1 chipotle pepper in adobo, and the cilantro. Place in medium mixing bowl. Add 2 cups sour cream and the garlic. Transfer to a serving bowl and season with salt, to taste.
  2. - Serve with a crudite platter and tortilla chips.

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