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“Looking for a post-shopping meal with a kick? This warming soup is spiked with chipotle.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a food processor, pulse the sour cream and 1/4 cup cilantro until smooth, refrigerate.
  2. In a large saucepan, heat the olive oil over medium-high heat. Add the onion and chipotle chile and cook until softened, about 5 minutes. Add the chicken broth and tomatoes and bring to a boil for 5 minutes. Add the couscous and cook until al dente, about 8 minutes. Stir in the ham; season with salt and pepper.
  3. To serve, top the soup with the cilantro sour cream and remaining 1/4 cup cilantro.

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