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Smoky Wind Lamb Kebab

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“Very good marinade for lamb kebabs. DO NOT OVERCOOK”
READY IN:
12hrs 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine marinade ingredients and marinate lamb cubes overnight.
  2. Cut peppers and onions into slices the same size as the lamb cubes.
  3. Arrange on skewers, alternating peppers, lamb, and onion.
  4. Using charcoal briquettes and hard wood, grill over direct heat for 30 to 45 minutes, turning 4 times.
  5. DO NOT OVERCOOK.

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