S'mookies (From Parenting.com)
"GREAT recipe with a layer of chocolate and marshmallow smashed between two peanut butter cookies! It was the winner in Parenting's holiday cookie contest, and I had to post it for my cookbook here!"
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
12-24 cookies
- Serves:
- 12
ingredients
- cooking spray
-
Peanut butter cookie
- 2⁄3 cup all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 1⁄3 cups packed light brown sugar
- 1 large egg, beaten
- 3⁄4 teaspoon vanilla extract
-
Filling
- 1⁄2 cup milk chocolate chips
- 2 tablespoons unsalted butter
- 1⁄2 cup marshmallow cream
directions
- Preheat oven to 375°F Lightly coat a cookie sheet with cooking spray. Mix flour and baking soda in a small bowl; set aside.
- With a spoon, mix butter, peanut butter, and brown sugar in a medium bowl until smooth. Add egg and vanilla, and beat until smooth. Add flour mixture, and stir until combined.
- Roll dough into 1-inch balls and flatten with a fork; bake 8 to 10 minutes. Remove from oven and let stand for 10 minutes, then place cookies in the refrigerator for 20 minutes.
- While cookies cool, place chocolate chips and butter in a microwave-safe bowl; heat about 1 minute, until just melted. Let stand for 30 minutes, or until slightly stiff.
- Heat marshmallow cream in microwave for 10 seconds to soften. Spread marshmallow on a cookie, chocolate on another and sandwich together. Store finished cookies in the fridge.
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Reviews
-
These cookies are simply amazing! I made them for my office and everyone loved them. Only difference was I used a three ingredient peanut butter cookie receipe instead of this cookie but did everything else the same. Seriously D-E-lICIOUS!
