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Smooth and Sophisticated Ice Cream

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“Creamy smooth, only 3 ingredients, no effort, yummy - what's not to like? This one is definitely NOT for children! I have made this with Kahlua, Amaretto, Grand Marnier, Drambuie and Chambord - they're all good. It might be good using a peppermint liqueur and mixing in some chocolate chips. Cooking time is freezing time, but I have not included the initial chilling time for the cream and milk.”
READY IN:
3hrs 5mins
YIELD:
1 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Before you start, make sure all the ingredients are really cold (overnight in the fridge is the best bet).
  2. Whip the cream until it has thickened, but not reached soft peak stage.
  3. Fold in the condensed milk and the liqueur.
  4. Place in the freezer.
  5. Wait a few hours (timing will depend on your freezer: in mine it is firm enough after about 3 hours).
  6. Serve straight from the freezer and preferably use chilled dishes.
  7. One or two small scoops is plenty for a serving as it is so rich.
  8. Note: This won't work right without alcohol, as it relies on that to stop it going rock hard.

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