Smooth and Tasty Tomato Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
12 Cups
- Serves:
- 16-20
ingredients
- 1⁄2 cup celery, diced
- 1⁄2 cup onion, diced
- 1⁄2 cup carrot, diced
- 2 tablespoons butter
- 8 cups tomato juice
- 4 cups beef consomme or 4 cups broth
- 12 whole cloves
- 2 bay leaves
- 2 teaspoons salt
- 1⁄4 teaspoon thyme
- 4 sprigs parsley
directions
- Saute celery, onions and carrots in butter for about 5 minutes.
- Add tomato juice, hot consomme or broth, cloves, bay leaves, salt and thyme.
- Bring to boil, then simmer for 1 hour.
- Strain and pour into demitasse cups.
- Put a few leaves of parsley in each cup.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
glynn117
United States
I'm a self-taught home cook who reads cookbooks like a novel. Then I try out all different nationalities of recipes, especially the more complicated ones...I love a challenge! I entertain often and enjoy cooking for others more than for myself. If my friends and family are happy eating my cooking, then I'm ecstatic!