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“This is so, well, smooth and creamy! The recipe is passed down from my mother-in-law. I've seen similar recipes, but none this simple, fast and tasty. It's good on just about everything, but not suitable for decorating. It's just very spreadable. We particularly love it on a refrigerated Jell-o cake during the summer. Also, any flavor of instant pudding is a hit with this one! Our favorites are vanilla, lemon and chocolate. Covers the *top* of a 9x13 cake very well.”
READY IN:
5mins
SERVES:
12
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat pudding mix, powdered sugar and cold milk on med speed until well-blended.
  2. Fold in whipped topping.
  3. Refrigerate frosted item(s) and any leftover frosting.
  4. Serving size is for a frosted 9x13 cake, and yield is approximate.

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