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Smooth & Silky Fudge

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“This is a fun and easy activity to do with the kids. It's also a very delicious fudge!!”
READY IN:
5mins
YIELD:
60 1-inch pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Line an 8x8-inch baking pan with parchment paper.
  2. Melt chips with sweetened condensed milk in a medium saucepan over low heat stirring constantly. Remove from heat; stir in remaining ingredients.
  3. Spread evenly in prepared pan. Chill 2-3 hours or until firm. Cut into 1-inch squares. Refrigerate or freeze in airtight container.

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