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“This easy to make recipe is perfect for adults who don't like messes. This recipe is from the book, Campfire Cuisine, by Robin Donovan.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 2 tortillas on a grill over high heat. Top each with half the chocolate chips, marshmallows and cinnamon.
  2. Place the remaining 2 tortillas on top. Cook, 3-4 minutes, until the bottoms of the tortillas are lightly browned and crisp.
  3. Carefully flip the tortillas.
  4. Cook, 3-4 minutes, until tops are lightly brown and crisped. Cut into halves and serve hot.

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