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“This is from the September 2009 of Family Circle. They are delicious I am counting the 1 hour chill time as part of the cooking time.”
24 bars

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Crust:.
  3. Combine cracker crumbs, sugar, salt and butter in a bowl until evenly moistened.
  4. Transfer to 9x13 x2 inch abaking pan,
  5. Press evenely into bottom.
  6. Refrigerate 1 hour or until set.
  7. Brownie:.
  8. Combine chocolate and butter in a glass bowl.
  9. Heat in microwave on High until chocolate and butter are melted.
  10. about 1 minute.
  11. Stir mixture until smooth.
  12. Beat eggs and sugar in a large bowl until blended.
  13. While beating, gradually add chocolate mixture.
  14. to egg mixture.
  15. beat until smooth.
  16. Stir in flour and salt.
  17. Add vanilla.
  18. Pour evenly over crust
  19. Bake at 350 degrees for.
  20. 30 minutes or until.
  21. center is set.
  22. Topping:.
  23. While brownielayer is baking.
  24. whisk marshmellow cream and milk.
  25. in a small bowl untill
  26. well blended and smooth.
  27. Remove brownie from oven.
  28. cover with marchmallow topping.
  29. Spread or tilt th pan to.
  30. level topping and
  31. completely cover brownie layer.
  32. Sprinkle mini Kisses evenly over marshmellow.
  33. Scatter crumbled graham crackers over the top.
  34. Bake at 350 degrees for 3 more minutes or.
  35. until chocolate Kisses are glossy
  36. and marshmallow topping is set.
  37. Let cool in pan on wire rack.
  38. Cut in to bars.
  39. remove from pan.

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