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“This came from St. Mary's 110th Anniversary Cookbook 1875-1985. I have not tried this, posting for the boys.”
READY IN:
40mins
SERVES:
6
YIELD:
6 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake brownies as directed on package; place pan on wire rack.
  2. Sprinkle hot brownies with marshmallows. Place warm cookie sheet on pan; cool.
  3. Press 6 graham cracker squares on marshmallows. Run knife around edges of pan to loosen. Invert brownies on waxed paper; frost bottom of brownies. Press remaining graham cracker squares on frosting; cut between squares.

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