STREAMING NOW: Taste in Translation

S'more Cheesecake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicious twist on cheesecake. I made this in my cooking class in high school last year and I loved it so much I made it that weekend and my boyfriend and parents fell in love with it.”
READY IN:
1hr 30mins
SERVES:
10
YIELD:
1 cheescake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto bottom and 1 3/4 inches up the sides of a 10-inch springform pan. Set aside.
  2. Beat cream cheese, milk and vanilla until smooth. Add eggs; beat on low: stir in chocolate chips and marshmallows. Pour over crust.
  3. Bake at 325°F for 45 minutes. Sprinkle with marshmallows. Bake 4-6 minutes longer. Melt chocolate chips and shortening(butter); stir until smooth. Drizzle over marshmallows. Cool for 10 minutes.
  4. Run knife around edge of pan to loosen. Cool 1 hour longer, Refridge overnight.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: