S'more Cookie Bars
"These are a hit with the kids! Made with whole wheat flour, you can sub. regular flour, if needed."
photo by CoffeeB
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
24 bars
ingredients
- 1⁄2 cup margarine or 1/2 cup butter, room temperature
- 1⁄2 cup olive oil
- 1 1⁄4 cups packed brown sugar or 1 1/4 cups sucanat
- 2 teaspoons vanilla extract
- 1⁄2 cup egg substitute or 2 eggs
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 3⁄4 cups mini marshmallows
- 1 1⁄3 semi-sweet chocolate chips
- 5 whole graham crackers, broken into small pieces
directions
- Preheat oven to 375. Using 100% vegetable shortening (not oil) grease then flour a 9x13 inch baking pan.
- In a large mixing bowl, cream together butter, olive oil and brown sugar.
- Stir in vanilla, egg substitute, flour, baking powder, and salt. Mix well.
- Fold in marshmallows, chocolate chips, and graham cracker pieces.
- Spread in prepared baking pan.
- Bake in 375 degree oven for approximately 25 minutes, or until golden brown but still a little "soft" to the touch.
- Cool for ten minutes, then cut into bars while they are still warm (they will get harder while cooling.)
- Allow to cool completely before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These are oh so oooey gooey and wonderful WI. The only thing I changed was using canola oil instead of olive. Oh and I used chocolate graham crackers instead of regular. Perfect. So glad I tagged. Made for Photoforum 08! -
This was ok, but we expected it to taste more like S'mores. I used eggs, white flour and vegetable oil unstead of olive oil. -
Big kids think they're a hit too! Thanks!
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
