S'more Cookies
"A recipe I received in e-mail from a friend some time back. I love s'mores! Time listed does not include time to cool. Will yield more than one pan of cookies."
photo by HokiesMom
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
24-36
ingredients
- 3 cups whole wheat flour
- 1 1⁄2 cups dark brown sugar
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
- 2 large eggs
- 1⁄2 cup buttermilk
- 1 tablespoon dark molasses
- 1 1⁄2 teaspoons vanilla extract
- 1⁄2 cup butter, melted
- 1 1⁄2 cups dark chocolate chips
- 1 cup mini marshmallows
directions
- Preheat oven to 350 degrees and line baking sheet with parchment paper.
- Whisk flour, sugar, salt and baking soda in large bowl. In a medium bowl, Whisk eggs, buttermilk, molasses, and vanilla extract in medium bowl. Whisk in melted butter to the egg mixture.
- Add egg mixture to dry ingredients and stir until dough is evenly moistened. Stir in chocolate chips and marshmallows.
- Drop cookie dough by rounded tablespoonsful onto prepared sheet, spacing about a couple of inches apart.
- Bake cookies until golden brown and dry to the touch (about 15 minutes). Let cookies cool on sheets for 10 minutes before transferring to racks to completely cool.
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Reviews
-
This recipe was sure full of surprises for me. I was very cautious about using all whole wheat flour and not mixing in any all purpose flour for fear they would be too dense/dry but the end product is a soft cookie. The flavor is not really like a s'more at all as I could barely taste the marshmallows and most melted right into the cookie and were not visible at all. It still is a nice tasting cookie but it is definitely difficult to hide the fact they are made with whole wheat as you can really taste it. I wonder how it would be using a blend of graham flour and all purpose if that would give more of a "s'more" taste to it. Either way a nice change for our family. Made for Potluck Tag.
RECIPE SUBMITTED BY
I am the mother of three, wife of one :)
My teenager is the pickiest eater in the world, while my 3 year old will eat anything (though has been acting more and more fickle lately). Our newest addition was born in June 2008, so she doesn't really know much in the way of varieties of food. My husband says "I don't care what you fix, as long as it has meat in it."
I have thousands of recipes saved on my computer from over the years, and am constantly on the lookout for new ones. I also seem to have accumulated hundreds of cookbooks over the years. I am (slowly) trying to go thru all the recipes I have saved and add them to 'Zaar, but this will take some time. I try to only post things that my family (or I) will eat (though I haven't necessarily yet tried every recipe I have posted).
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