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“Very simple dessert that shows off very pretty. From Quick Cooking 2003 presented by V. Oyer.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
4 parfaits
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk milk and pudding mix for 2 minutes.
  2. Spoon 3 tbls of pudding mix into bottom of each of 4 parfait glasses.
  3. Layer each glass with 1/4 c cracker crumbs, then another 3 tbls. pudding, 1/4 c marshmallows and 1 tbls. chocolate chips.
  4. Top glass with remaining pudding and the crumbs.
  5. Refrigerate for 1 hour minimum before serving.

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