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S'more Pie

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“For anyone who loves smores! I got this recipe off the back of a Keebler pie crust. I tried it and it is super de-lish! My whole family loved it! I will be making this again and again. It's easy too!”
READY IN:
3hrs 15mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chocolate bar, marshmallows, and milk in medium sauce pan.
  2. Cook over low heat, stirring constantly, until chocolate and marshmallows are melted.
  3. Cool.
  4. Fold 1 and 1/2 cups whipped topping into chocolate mixture.
  5. Spread thin layer of warm hot fudge over bottom of pie crust.
  6. Gently spoon marshmallow mixture into crust.
  7. Top with remaining whipped topping and garnish with chocolate syrup.
  8. Refrigerate 3 hours or until set.
  9. Refrigerate leftovers.

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