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S'more Puffs

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“Line baking sheet with aluminum foil for easy cleanup. Watch the little ones--the center of the marshmallow will still be warm after the 5-minute cooling time. Chocolate kisses will soften but not melt.”
READY IN:
13mins
YIELD:
12 puffs
UNITS:
US

Ingredients Nutrition

  • 12 round buttery crackers (Ritz)
  • 12 hershey's milk chocolate kisses
  • 6 large marshmallows, cut in half

Directions

  1. Place crackers on baking sheet. Top each with 1 milk chocolate kiss and 1 marshmallow half, cut side down.
  2. Bake at 350° for 8 minutes or just until marshmallows begin to melt. Let cool on a wire rack 5 minutes.

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