S'mores Brownies

"For the brownie layer you can use a box brownie mix; just prepare as directed on the package. Haven't made them yet so the prep time is a guess."
 
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Ready In:
1hr
Ingredients:
12
Serves:
24
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ingredients

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directions

  • Preheat oven to 350°F Line a 13x9-inch pan with foil so foil extends over 2 ends. Grease foil and sides of pan.
  • For the crust, combine 2 3/4 cups graham cracker crumbs and butter in a medium bowl; mix well. Press evenly into prepared pan. Bake for 5 minutes. Set aside.
  • For the brownies, melt shortening and butter over low heat or in the microwave. Remove from heat and add cocoa, blending well with a wooden spoon. Add sugar and mix well. Add eggs one at a time, beat well, by hand, after each addition. Stir in vanilla, flour, and salt. Do not overmix. Pour brownie batter over graham cracker crust; spread evenly. Bake 25-30 minutes. Transfer the pan to a wire rack; cool completely.
  • In a microwave-safe bowl, heat marshmallows on HIGH, stirring once, until slightly melted, 20-30 seconds.
  • Spread the marshmallows over the brownies.
  • Sprinkle the remaining graham cracker crumbs over the marshmallows.
  • Spoon melted chocolate into a resealable plastic bag. Snip off 1 corner of the bag; drizzle the chocolate over the brownies.
  • When the toppings are cool, use the foil overhangs as handles and lift the brownies out of the pan; transfer to a cutting board. Cut the brownies into 24 pieces.

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RECIPE SUBMITTED BY

With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
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